1 Club Row - Shoreditch, E1
Restaurant Supervisor
FULL TIME, PERMANENT
£16p/h inc tronc
What we offer:
· Salary paid monthly
· Rotas sent out two weeks in advance
· Top up your income with the ability to work overtime
· 50% off dinner for up to 4 guests
· Complimentary dinner for 2 people after passing probation.
· Cycle to work scheme
· No Zero Hour Contracts
· Close to local Transport (Bus, Tube, Overground)
· Progression and development plans
· Birthday day off work
· Constant update on training
· Team events including supplier visits, wine tasting and socials
· Online training (Health & Safety etc)
· Referral scheme- £150
· Paid WSET courses
What experience you will have:
· A minimum of 2 years of relevant experience of working as a Restaurant Supervisor in a fine dining, luxury restaurant
· Ability to work under pressure and as part of a team
· Keen attention to detail in maintaining the highest levels of service
· Have exceptional communication skills
· Thrive working as team
· Bring energy and confidence to the role
Who we are:
Founded by industry veterans James Dye (Camberwell Arms, Bambi, Frank's Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitality—whether it's the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
The Kitchen is headed up by Culinary Director Patrick Powell (formally of Midland Grand and Allegra) and Head Chef Attila Gellen (Allegra and Chiltern Firehouse).
This opening is just the beginning of our journey, with more exciting projects in the pipeline.
Joining our opening team offers an incredible opportunity for growth and development as the group expands.
**You must already hold the right to work in the UK, without sponsorship, to be considered **
Job Type: Full-time
Pay: £16.00 per hour
Benefits:
* Company events
* Discounted or free food
* Employee discount
* Referral programme
Application question(s):
* Do you live within a one hour commute from Shoreditch via TFL?
Experience:
* Restaurant Supervisor within a luxury/fine dining site: 2 years (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person