About the role
* Assist the Head chef and Sous Chefs in implementation, auditing, recording and document control of the Food Safety Management system.
* Be committed to and demonstrate the department's high standards of personal presentation and behaviour at all times.
* Promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
* Provide cover in all kitchen production areas.
* Assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef or Sous Chefs.
* Assist with receipt of deliveries of goods and assist with the storage of goods if necessary.
Benefits
* Holidays - 38 days per annum including Bank Holidays; 5 or 6 of these days should be taken over the college’s Christmas period.
* Sickness – We run a university sick pay scheme.
* Pension – The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme.
* Free lunches provided when the kitchens are open.
* Parking available on site on a first‑come, first‑served basis (not a contractual benefit and may be removed if needed).
* Discounted bus ticket scheme.
Working Hours
Working 40 hours per week, 5 days out of 7, including weekends and evenings.
Starting salary of £29,179 – £32,546.
To apply, get in touch with Gary at our Oxford branch on (phone number removed) or click "Apply Now" to submit your application.
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