Job Description
Position Summary
supporting the Head Chef in managing daily culinary operations. Ensuring high-quality food preparation, maintains kitchen standards, supervises staff, and helps create a productive and efficient work environment.
Key Responsibilities
1. Kitchen Operations
* Assist the Head Chef in planning and directing food preparation.
* Oversee daily kitchen activities to ensure smooth service.
* Ensure all dishes are prepared and presented according to standards.
* Step in to lead the kitchen in the absence of the Head Chef.
2. Food Preparation & Quality Control
* Prepare, cook, and plate dishes to high standards.
* Monitor food quality, taste, and presentation.
* Ensure consistency in recipes and portion sizes.
* Manage food storage and minimize waste.
3. Staff Supervision & Training
* Supervise and coordinate kitchen staff.
* Train new kitchen employees.
* Create staff schedules and manage shift assignments.
* Foster a positive and collaborative team environment.
4. Inventory & Cost Control
* Monitor stock levels and order supplies as needed.
* Assist with inventory management and supplier coordination.
* Control food costs and maintain budget targets.
5. Health & Safety Compliance
* Ensure compliance with food safety regulations.
* Maintain cleanliness and organization of kitchen areas.
* Enforce hygiene and sanitation standards.
Required Skills & Qualifications
* Proven experience as senior line cook.
* Strong culinary knowledge and cooking techniques.
* Leadership and team management skills.
* Excellent organizational and time-management abilities.
* Knowledge of food safety regulations and kitchen best practices.
* Ability to work under pressure in a fast-paced environment.
* Culinary degree or relevant certification (preferred).
Work Environment
* Fast-paced kitchen setting
* Requires standing for extended periods.
* Evening, weekend, and holiday shifts may be required.