Job Overview
We are looking for people who can work independently, plus have an excellent attitude to become one of our kitchen team. Must be pro-active and able to multi-task. We are a very small kitchen/team and everyone is expected to work all parts of the kitchen. Training will be provided for candidates. While some experience is beneficial, no previous experience is necessary.
We are proud to be an independent café and offer a unique dining experience.
Currently,, these will be daytime shifts only, 5 shifts per week across all 7 days (Monday-Sunday). Shifts can range between 4-8.5 hours, depending on business needs and individual's abilities. We hope to open into the evenings once we have enough trained staff, so more hours will open up then.
We are a fresh food kitchen, and the majority of our menu is prepared from scratch; so the majority of work is preparation and cleaning. We do not maintain a designated kitchen porter, only those willing to clean and wash dishes need apply.
Responsibilities
* Assist in food preparation and meal assembly to ensure timely service.
* Maintain cleanliness and organization of the kitchen and work areas.
* Adhere to food safety and hygiene standards at all times.
* Support chefs and kitchen staff in cooking and catering tasks as needed.
* Help with inventory management and restocking supplies.
* Serve food to customers and assist in dining area maintenance.
Send CV via indeed, or feel free to drop one off in person.
Attn: Alex Rotherham
11 St. Johns Street
Bury St Edmunds
IP33 1SQ
Job Types: Full-time, Part-time, Permanent
Pay: £10.50-£13.50 per hour
Benefits:
* Employee discount
Application question(s):
* Are you available for up to 5 shifts across all 7 days? If not, what is your availability?
Work Location: In person