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Chef de partie

Nottingham (Nottinghamshire)
Sodexo
Chef de partie
Posted: 24 August
Offer description

The company and client policies and statutory requirements.

To present food in line with company policy, ensuring its customer appeal at all times.

To assist in stocktakes as requested by Site Catering Manager / Site Head Chef.

To prepare and assist in any special functions, which may sometimes be outside normal working hours.


What you'll bring:

* Previous experience in a similar role
* Excellent communication skills


Why Sodexo?

Working with Sodexo is more than a job; it's a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.

We also offer a range of perks, rewards, and benefits for our colleagues and their families:

* Unlimited access to an online platform offering wellbeing support
* An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing.


Job Details:

* Full time, 39 hours per week
* Hours between 6:00am - 9:00pm
* €18.50 per hour
* Gym access
* Opportunities for career development
* Plus our Sodexo employee benefits package


Role: Chef de Partie - Kinsale

Serve incredible food. Share incredible moments. At Sodexo, we're passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are currently seeking a dedicated and dynamic Chef de Partie to join our team and play a key role in driving excellence and innovation in Catering.


What you'll do:

* Ensure that the preparation, presentation, and service are carried out promptly and to the agreed company standards, promoting a friendly and helpful atmosphere.
* Provide excellent customer service across all Catering services on site.
* Work in all locations and service areas on site where catering is served.
* Maintain a high standard of food hygiene, safety, and cleanliness in accordance with regulations.
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