Job Title
Bistro Cook
Location
Swinton, Rotherham
Contract & Hours
37.5 hours per week
Worked on a 3-week rota:
* Weeks 1 & 2: 8:00am – 4:00pm
* Week 3: 2:00pm – 10:00pm
(Some flexibility may be required to support service excellence.)
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Role Overview
We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity.
The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times.
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Key Responsibilities
Culinary Excellence
1. Prepare and cook dishes to a consistently high standard, with strong attention to flavour, presentation, and detail
2. Execute an elevated café menu during daytime service
3. Deliver a refined, limited bistro menu...