Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices. Why work with us as a Shift Engineer: ● Group restaurant discount and reduced room rates at Minor Hotels globally ● Reward programmes, long service awards and employee incentives ● Access to mental health counselling sessions, plus legal and financial advice ● Social events and celebrations ● An additional days holiday for every year for the first five years ● The opportunity to progress as we open new restaurants ● Access to Mental Health counselling sessions, plus legal and financial advice via our employee assistance programme Shift Engineer – Responsibilities: ● Conducting the general repairs of the electrical, mechanical, air-conditioningrefrigeration, kitchen equipment, plumbing and decoration works ● Ensuring that all PPM works are completed on schedule and compliant with all safety regulations. ● Regular H&S checks including weekly fire alarm tests, emergency lighting, ladders and highchairs checks. ● Reviewing and updating Pronett maintenance web-based platform for issues and prioritising tasks ● Carrying out routine inspections of vital operational machinery, equipment, lighting, and toilets ● Ordering spare-parts and other maintenance consumables within provided budget. ● Providing access and assistance for the external contractors ● Liaison with the Engineering Supervisors, Facilities Manager and Head of Facilities and Engineering on any outstanding issues ● Liaison and communication with the General Managers and Head Chefs on general repairs and maintenance Essential Skills & Requirements: ● 2-3 years’ experience within a similar role within the Catering Industry ● Flexibility to respond to a range of different work situations including emergency out of hours if required. ● Ability to work under pressure and independently. ● Basic computer skills and relevant programs like outlook for communication ● Good communication skills ● Positive attitude ● Commitment to delivering a high level of customer service. ● Excellent grooming standards ● First Aid & Health & Safety qualifications would be advantageous. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischers in Marylebone, Soutine in St Johns Wood, Bellanger in Islington, Manzis in Soho and The Wolseley City in Monument. With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams. £17.00 per hour, full time