Job Description We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. About the Pastry Junior Sous Chef role: Working with the Head Chef and Sous Chef to develop new menu ideas and ways to improve our offering Ensuring the food quality is at its highest standard at all times Maintaining the Pastry section and developing dishes, petit fours and celebration cakes. Ensure the performance of the chef team is of the highest standard by motivating and leading by example with the support of the Head chef and Sous chef Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensure all food safety and health and safety procedures are maintained to the highest standard Hours per week: 45