Restaurant Supervisor at Luna Rossa
Are you a passionate and experienced hospitality professional ready to take the next step in your career? Luna Rossa is seeking a dedicated Restaurant Manager to lead our vibrant team and oversee the daily operations of our busy restaurant.
If you have a strong background in hospitality, a knack for leadership, and a passion for delivering exceptional dining experiences, we want to hear from you. This is an opportunity to join our team and make your mark on our award-winning restaurant.
Key Responsibilities
* Supervise and coordinate daily restaurant operations to ensure smooth service.
* Lead and motivate staff, fostering a positive team environment.
* Maintain high-quality standards in food preparation and service.
* Ensure full compliance with food safety regulations and health codes.
* Handle all customer enquiries with professionalism and a smile.
* Develop strategies to enhance customer satisfaction and loyalty.
* Collaborate with our talented kitchen team on new and innovative menu items.
* Manage inventory, ordering supplies as necessary.
* Maintain the cleanliness and organisation of the entire restaurant.
What We're Looking For
* Proven experience in restaurant management or a similar leadership role.
* A strong background in hospitality, with a focus on customer service excellence.
* Experience in food production, kitchen operations, or barista duties is a bonus.
* Excellent communication and leadership skills.
* Familiarity with food safety standards and regulations.
* The ability to work flexible hours, including evenings and weekends.
Join us in creating memorable dining experiences while leading a talented team in our vibrant restaurant environment.
Job Type: Part-time
Pay: £15.00-£20.00 per hour
Expected hours: 25 per week
Benefits:
* Employee discount
* On-site parking
Work Location: In person