Job Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking and pastry techniques. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety. As a Pastry Cook, you will play a vital role in creating delicious desserts and pastries that delight our guests.
Duties
* Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
* Ensure all food preparation areas are clean, organised, and adhere to food safety regulations.
* Collaborate with the kitchen team to develop new dessert offerings and seasonal specials.
* Monitor inventory levels of baking ingredients and supplies, placing orders as necessary.
* Maintain equipment and tools in good working order, reporting any issues promptly.
* Assist in training junior kitchen staff on pastry techniques and best practices.
* Uphold the highest standards of quality in all baked products, ensuring consistency in taste and presentation.
Experience
* Proven experience in food production and preparation within a professional kitchen environment.
* Strong culinary skills with a focus on baking and pastry-making techniques.
* Previous experience in a restaurant or bakery setting is highly desirable.
* Knowledge of food safety practices and regulations is essential.
* Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
* A passion for creating innovative desserts and an eye for detail are key attributes for success in this role. Join us as we create exceptional culinary experiences through our exquisite pastries
Job Types: Full-time, Part-time, Permanent
Pay: £24,420.00-£46,433.80 per year
Work Location: In person