A leading educational institution in the UK is seeking a Hospitality Technician to support curriculum delivery in Hospitality across kitchens and restaurants. The role involves preparing materials, maintaining equipment, and adhering to health and safety regulations. Candidates should have a Level 2 qualification in a relevant subject and practical experience in a commercial kitchen. This position is part-time, at 18.5 hours per week, contributing to a dynamic and supportive working environment. #J-18808-Ljbffr