Kitchen Porter Required! You will ideally have at least 6 months experience in a similar environment, have an outgoing personality and enjoy working in a fast-paced, customer-focused environment. Reporting to the Head Chef, you will ensure that all equipment, crockery, cutlery and glassware are washed and stored correctly and will ensure that the wash-up area is maintained in a hygienic manner, in accordance with hotel standards. The ideal candidate will be fully flexible as shifts will include evenings and weekends. This is a full time position. The Role will involve: Ensuring all items of crockery, cutlery & glassware are washed properly, dried and stored correctly. The cleaning of pots, pans & equipment and ensuring they are correctly stored Carrying out cleaning duties as outlined on standard procedures Maintaining the cleanliness of refuse area and ensure kitchen bins regularly emptied To be aware of hazardous substances and to ensure that relative protective clothing is worn and directions followed correctly. The Successful Candidate will have : Excellent Communication skills A minimum of 6 months experience in a similar environment. Ability to use own initiative Excellent team player The ability to assert themselves in a busy environment Ability to work independently Bullitt offers staff: Up to 29 days holidays pro rata Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear Seasonal parties and raffles. NVQs. Online and Classroom Training The Rate of Pay is £12.21 per hour To apply for this position please click ‘apply’ to be directed to our application. Bullitt is an equal opportunities employer. Bullitt reserve the right to apply enhanced shortlisting criteria INDFS Kitchen KitchenPorter