Overview
Sous Chef Job, Cheltenham, Gloucestershire
Our client, a modern and innovative restaurant in Cheltenham, is seeking an enthusiastic, highly organised, and skilled Sous Chef with experience in Michelin-starred and 3 AA Rosette kitchens. Offering includes working breakfasts, lunches, afternoon tea, à la carte dining, and a tasting menu. You will play a key role in supporting the kitchen team, leading service in the absence of the Head Chef and Executive Head Chef and ensuring the consistent delivery of exceptional food.
Reporting to: Executive Head Chef & Head Chef
Key Responsibilities
* Lead the kitchen in the absence of senior chefs, ensuring smooth and efficient service.
* Support the Head Chef in planning, cooking, and presenting dishes to the highest standard.
* Manage daily prep lists, orders, stock levels, and waste records.
* Train, mentor, and monitor team performance, fostering a positive and professional working environment.
* Ensure all dishes are plated correctly and consistently, maintaining the restaurant’s high standards.
* Uphold food safety, hygiene, and Health & Safety regulations, completing due diligence daily.
* Perform and delegate opening and closing kitchen procedures.
* Liaise with suppliers and place daily orders.
* Represent the kitchen team in senior management meetings when required.
Skills & Experience Required
* Minimum 2 years’ Sous Chef experience in a Michelin-starred or 3 AA Rosette environment.
* Strong leadership qualities: approachable, supportive, and confident in managing a team.
* Passion for fresh, local, and seasonal produce, with excellent knowledge of classical techniques.
* Skilled across multiple sections with the ability to adapt during service.
* Clear understanding of Health & Safety and Food Hygiene regulations.
* Strong organisational skills with the ability to remain calm under pressure.
Qualifications
* NVQ Level 2/3 in Professional Cookery or equivalent.
* Level 2 Food Hygiene Certificate (Level 3 preferred).
* Awareness of COSHH and manual handling techniques (desirable).
What We Offer
* Competitive salary (DOE) plus monthly tronc payments.
* Meals on duty & staff meals.
* Discounts on food and drink.
* 28 days holiday.
* Birthday off.
* Company pension scheme.
* In-house training, career development, and progression opportunities.
* A supportive environment that values staff wellbeing and rewards achievement.
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