P/T Restaurant & Hospitality Manager
Southam
£38,000- £39,500 (pro-rated) – 3 x days
Our client is looking for an experienced Restaurant & Hospitality Manager:
Duties:
* Managing a small team
* Purchasing stock and supplier liaison
* Managing catering and events budgets
* Processing payments and balancing payments
* Attending and co-ordinating some events
* Business promotion and development
* Adhering to excellent food and hygiene standards
* Incentivise and develop team
* All related administration
* Any other adhoc duties – a practical and hands-on approach is essential