We plan to become one of the best food pubs in Surrey and looking for a Sous Chef able to assist in delivering seasonal, ingredient-led British food that is accessible, generous, and rooted in outstanding produce.
What we are looking for
Looking for a creative, and energetic Sous Chef to assist the Head Chef with the re-opening of a beautiful pub near Reigate in the Surrey Hills.
The Sous Chef will help with the menu design, training of new staff and setting systems and standards
Benefits for the Sous Chef:
Salary up to £40,000 per year plus Tronc
Immediate start
The Sous Chef role can be live in or live out
Accommodation provided include a spacious three-bed apartment or a smaller self-contained 1-bedroom units.
Rare chance to put a personal stamp on a pub with serious ambition and an opportunity to shape one of Surreys best dining pubs from day one.
Supportive management team
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