HEAD CHEF, Cambridgeshire, up to £55,000
Step into a role where your culinary creativity can truly shine.
My client, a stunning independent restaurant and bar in beautiful Cambridgeshire, is looking for a Head Chef to take the kitchen to the next level. This is your chance to lead a passionate team in a setting that blends breakfast and brunch delights with evening pizza, alongside exceptional coffee, smoothies, and fine wine.
The Head Chef role offers real menu autonomy, letting you put your personal stamp on every dish while being part of a business that values hard work, kindness, and collaboration.
As Head Chef, you’ll oversee all aspects of the kitchen, from daily operations to team leadership, stock management, and food safety standards. You’ll have the opportunity to develop training programmes, guide a small but dedicated team of chefs and kitchen assistants, and implement processes that ensure smooth, efficient service.
This is a role for someone who enjoys taking ownership, mentoring others, and elevating the dining experience in a dynamic, hands-on environment.
Working here comes with rewarding perks, including:
Competitive salary of up to £40,000 (DOE) plus tips expected to exceed £5,000
Quarterly bonus of £500 and an annual profit bonus of up to £10,000 (OTE £55K)
A creative and supportive kitchen environment where your ideas can flourish
Opportunity to shape and develop your team in a collaborative setting
Menu Autonomy
My client is a standout independent business, cherished for its beautiful location and welcoming atmosphere. Their focus on “work hard and be kind” creates a workplace where team spirit and respect thrive, and your leadership will be a central part of that culture.
If you’re ready to lead a kitchen where creativity, quality, and teamwork come first, apply today to join my client as their next Head Chef and make your mark on the local vibrant food scene