Location: Southampton, Hampshire, South East, UKSous Chef - Prestigious Hospitality VenueA distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting.Role OverviewAs Sous Chef, you will support the Head Chef in maintaining exceptional standards of food quality, presentation, and safety. You will lead daily kitchen operations, inspire the team, and ensure seamless service across all dining outlets and special events.Key ResponsibilitiesLead and supervise the kitchen brigade during service, ensuring consistency and efficiencyUphold high standards of flavour, presentation, and portion controlMaintain strict hygiene and food safety compliance (HACCP)Support menu design and recipe developmentManage stock control, ordering, and waste reductionTrain, mentor, and motivate junior team membersCoordinate prep for private functions, banquets, and eventsCollaborate with front-of-house and F&B teams to enhance guest satisfactionControl costs through effective resource and inventory managementOrganise staff rotas and assist with workforce planningCheck the quality and accuracy of deliveriesHandle guest feedback with professionalism and careContribute to continuous improvement across kitchen operationsStrive to meet and exceed departmental KPIsCandidate ProfileProven experience as a Sous Chef or Senior Chef in a high-quality restaurant or hotelStrong culinary expertise and operational understandingNatural leadership skills with the ability to motivate and develop a teamExcellent knowledge of food safety standards and relevant legislationHighly organised with strong communication skillsAbility to perform under pressure and maintain exceptional standardsA genuine passion for food and hospitality excellencePosition DetailsContract: Full-time, Permanent Salary: £30,000 - £36,000 per annum (DOE) - Generous gratuities on topThis hands-on leadership role offers an exciting chance to grow within a respected and evolving hospitality environment, perfect for a motivated professional ready to make a lasting impact.TPBN1_UKTJ