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Chef de partie

Gatenby
Aramark Ltd
Chef de partie
Posted: 20h ago
Offer description

Overview

You will be responsible for managing preparation and production of food to ensure minimal wastage while maintaining high levels of taste and quality. Maintain food hygiene levels and manage stock levels and stock rotations. Aramark UK is committed to work–life balance within hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our clients across the UK, including Defence and Judicial, private industry and Education. We are fortunate to have some of the best Culinary and Catering talent in the UK working within our teams.


A day in the life of a Chef de Partie

Cooking and preparing food for breakfast, lunch and dinner services with minimal wastage. Following recipe cards to prepare, cook and serve a range of meals. Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records. Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence. Assisting in daily and weekly kitchen deep cleans. Sharing responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries.


Responsibilities

* Follow recipe cards to prepare, cook and serve a range of meals.
* Assist with deliveries and stock checks, place food orders, and maintain kitchen records.
* Monitor and record temperatures of fridges, freezers, hot cabinets, and serveries; complete daily due diligence paperwork.
* Assist in daily and weekly kitchen deep cleans.
* Share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries.


Qualifications and Eligibility

* Food hygiene certificate level 2 or willingness to work towards it on our e-learning platform.
* Relevant culinary qualification is desirable; there is an opportunity to gain a qualification while you earn.
* Previous experience of working in a kitchen.
* Proficient level of spoken English.
* Security clearance and a DBS check is required.


Company and Inclusion

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential.


Benefits and Terms

This is a full-time position, £12.87/hour, 40 hours per week, with a shift pattern of Monday to Friday with 1 in 4 weekends. Shifts range between 07:00 and 20:30, leaving your evenings free. Benefits include discounted meals on shift, free on-site parking, access to our Employee Benefits app with GP access and discounts, life assurance, pension contributions, generous holiday entitlement with optional buy-back, and many more. We are committed to developing our people from within; great training and development is available, including apprenticeship schemes to continue your learning journey. You will be joining a talented team with excellent career prospects and opportunities to progress within the organisation.

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