Overview
Exciting Opportunity for a Sous Chef
A campus that provides accommodation and catering at halls of residences and within various food and bar outlets for students, staff and visitors is seeking a strong Sous Chef. As Sous Chef, you will be responsible for running a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections. Must be experienced in volume catering to a high standard.
Responsibilities
* Run a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections.
* Ensure high standards of food quality and consistency in a high-volume catering environment.
Qualifications
* The ideal candidate will have a minimum of 2 years experience in a high-volume catering establishment.
* Hands-on approach with experience of managing junior chefs in diverse environments.
* Focused on client and customer service.
* Completed and up-to-date with all relevant food safety training.
Benefits
* Day Time Hours
* Meals on Duty
* Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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