A luxury restaurant group seeks a Sous Chef to support kitchen operations, focusing on Spanish cuisine. The ideal candidate has experience in Mediterranean restaurants and leadership qualities. The role offers a competitive salary of £35,000 and potential earnings of up to £44,000 with Tronc. Working hours consist of five straight shifts per week on a rota basis. Accommodation assistance is available. Join this exciting team and help elevate the restaurant's culinary offerings.
#J-18808-Ljbffr