Job Description
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Deeside
What are client is offering the successful Head Chef:
* Pay: £42,000 - £45,000 per annum
* Hours of Work: 45 hour contract - hours will vary on a rota basis (closed on a Monday)
* Duration: Permanent
* Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme
Job Role:
1. Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
2. Developed and maintained high-quality seasonal menus with a focus on fresh, locally sourced ingredients.
3. Managed kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
4. Led, trained, and motivated a team of chefs and kitchen staff to ensure consistent quality and efficient service.
5. Maintained high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
6. Collaborated with front-of-house managers to ensure smooth service, including coordinating special events and private functions.
7. Monitored portion control and presentation to maintain brand standards and customer satisfaction.