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Chef de partie

Cheadle Hulme
Vintage
Chef de partie
£20,000 - £25,000 a year
Posted: 21 September
Offer description

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you

As a Chef at the March Hare, you will master our menu, with your food being the reason guests keep coming through our doors You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

* Flexible shifts to fit around you.
* A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials – work hard, play hard

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU'LL…

* Prepare everything that is needed before service.
* Cook food to be proud of and know the menu inside out.
* Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

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