Chef
Doddington Court,BenwickRoad, March, PE15 0WD
GBP 12.82per hour
30 hours per week
Sanctuary Supported Living is delighted to be recruiting for a Chef at Doddington Court in March.
At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
We'rea national organisation, butwe'renot:for:profit and we think locally by putting our customers at the heart of what we do.We'recommitted to being our best and helping customers to be their best, as we support them on their pathways for independence.
No matter your job : delivering support directly or working in our offices to support our frontline teams : your work makes a difference every day.
And working with usisn'tjust another job.It'srewarding, inspiring, exciting and itprovidesan opportunity to make a real, positive impact on people's lives. Plus,we'llsupport you in reaching your aspirations and career goals, through comprehensive training and benefits.
Though we refer to the position as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef dePartie(CDP) and Commis Chef.
The role of Chef will include:
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Delivering ahigh:qualityversatile catering service that caters for ourcustomers'
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individual needs, including special diets
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Managing the food and labour budget, through careful rota planning,purchasingand control of food supplies, to ensure that menus can bedelivered,and the kitchen works within the relevant budgetary levels for the Taste restaurants
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Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements
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Managing the Food Safety Management System andhaving responsibilityfor the team understanding and implementing it
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Schedulingcleaning and maintenance routines for all food services areas and kitchen equipment, tomaintainhigh sanitation/safety standards
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Carrying out risk assessments and cleaning the kitchen to a high standard
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Assistingwith the supervision and development of staff
Skills and experiences:
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Previousexperience of working in a catering environment is essentialalong withexperience of cooking forvarious groups of people
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Level 2 Diploma in Catering and Hospitalityisessential
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A valid Basic Food Hygiene Certificate
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Knowledge of online catering software packages
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Proven knowledge of health and safety procedures
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Some experience of setting and managing budgets
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Friendly and approachable attitude with the ability to interact with ourcustomers,visitors,and colleagues
Are you ready to be your best?
Brilliant work deserves brilliant benefits As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we'll reward you:
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At least 25 days paid holiday, rising to 30 days after 5 years' service (plus public holidays), pro rata
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A pension scheme with employer contributions
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A variety of online discounts and rewards from major retailers
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Health and well:being plans
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Life assurance
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Family friendly arrangements, including opportunities for flexible working
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Tax efficient savings through our Cycle to Work scheme
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A wide range of lea