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Chef de partie

London
Chef de partie
€13 - €15 an hour
Posted: 15h ago
Offer description

Chef De Partie Join Our Creative Kitchen at Young’s & Co, Kidbrooke Are you ready to bring your culinary talent to a kitchen where fresh ideas are as important as fresh ingredients? At Young’s & Co, we’ve been at the heart of British hospitality since 1831—growing from a single London brewery to a family of over 220 unique pubs and hotels. Despite our size, each Young’s venue has its own heartbeat and character. Our Kidbrooke pub is no exception: right in the vibrant heart of the community, it stands out with a personality that’s all its own. We’ve created a socializing menu with a playful nod to street food—the kind of food that sparks conversation and keeps people coming back for more. Why you’ll love working with us: Cook with passion: We work from scratch every day, from handcrafting sauces to creating our own seasonal menus. Freedom to be creative: Your ideas will help shape dishes that excite guests and showcase your skill. Grow with a leader: With Young’s & Co’s long history and continual growth, you’ll have career pathways to develop and climb the culinary ladder. Be part of something bigger: Join a team that feels like family while benefiting from the stability and reputation of one of London’s most respected pub companies. We’re looking for someone who: Has experience as a Chef de Partie (or a strong Commis ready to step up). Thrives in a fast-paced, fresh-food kitchen. Brings creativity and pride to every plate. Loves collaborating in a team that values both fun and professionalism. ✨ Hook for your career: Imagine having the support of a company with nearly two centuries of tradition, while shaping your own innovative dishes in a pub that celebrates individuality. That’s the best of both worlds—and it’s waiting for you. ? Ready to create something special? Apply today and become part of a team where your creativity won’t just be welcomed—it will be celebrated. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year

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