Under the direction of the Mill Manager, you will take ownership for maintaining and improving the cleanliness of the Mill to the highest standards. You will liaise with Team Leaders, Operatives, Maintenance Staff, Drivers, Raw Material Department Staff, Farm Managers, Office Staff, and the Mill Manager. To 'live' welfare as a condition with the opportunity to grow and develop via our bespoke Agriculture Academy. 'Growing our own' agriculture specialists and leaders of the future is something that is extremely important to Moy Park. To gain a full understanding of poultry in MP.
Contribute to that department/add value by developing requisite skills in this area in line with MP competency framework
To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc.
Under the direction of the Team Leader, maintain the general cleanliness of the Mill in a specified rotation, using the vacuum system wherever possible.
Bring to the attention of the Team Leader, Mill Manager or Maintenance department any aspect of the Mill operation that appears to be malfunctioning or causing hygiene problems
Seek to improve & enhance the hygiene status of the mill by suggesting & implementing improvement projects.
Draw up cleaning programmes for other staff that integrate with those that you follow
To stand in for occasional duties in Production or as otherwise directed.
Liaise with the company Laboratory in the monitoring of the microbiological status of the Mill.
Yard Duties - Ensure the yard is kept clean and free from spillages.
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