Head Chef £40-£45,000 Pay: £20–£25 per hour (negotiable) based on a 40-hour week — paid hourly (every hour worked is paid) Type: Full-time, permanent The Opportunity A well-known, high-volume coastal restaurant in the Portrush area is hiring a strong Chef to lead standards and delivery in a fast-paced kitchen. The menu has a clear seafood grill identity, backed by quality local produce and busy peak periods. Key Responsibilities · Run service with pace and consistency during busy periods · Strong section control: prep planning, execution, and pass standards · Maintain top hygiene, HACCP and allergen compliance · Stock control, ordering, portioning, and waste reduction · Train and motivate the kitchen team; set standards and hold them · Support specials/seasonal changes in line with the venue style What We’re Looking For · Proven experience in a quality, high-standards kitchen (seafood and/or grill experience a big plus) · Confident on the pass and able to manage pressure without drama · Strong prep systems and organisation · A natural leader — firm, fair, and consistent What You’ll Get · £20–£25 per hour negotiable, based on 40 hours, paid hourly · A busy, established venue in the Portrush area with a strong reputation · Opportunity to make a genuine impact on standards and team culture To Apply Apply via Indeed with your CV. Shortlisted candidates will be contacted for a confidential call. Requirements Qualifying questions 1. Do you currently have the right to work in the UK? (If yes, please confirm your status) 2. Are you currently based within commuting distance of Portrush / North Coast? If not, are you willing to relocate? 3. Do you have reliable transport for early/late finishes? 4. What is your notice period and earliest possible start date? 5. Are you available to work evenings, weekends and peak holiday periods? 6. Which level best describes you? (Senior CDP / Sous / Head Chef / Other)