Head Chef
Salary: £39,634
Job Description:
* Taking on a 'hands-on' role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage.
* Working on the 'front line' and managing the prep production.
* Ensuring the quality of the food production and presentation is maintained to company standard.
* Participating in and developing owners' activities and events.
* Working in a safe manner, with due diligence towards yourself, colleagues, and guests.
* Training and developing the kitchen team to ensure a consistent standard is maintained.
Required Skills and Qualifications:
You'll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen.
Benefits:
* The chance to develop your skills and boost your career across our holiday parks.
* You're never on your own with our Employee Assistance Programme, which comes with a 24/7 confidential helpline for counselling and support.
* A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
* A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
* Score awesome discounts from tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you.
Others:
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities, and natural environment, enabling us to enhance the amazing memories we create for many years to come.