The Warehouse Supervisor is a varied and rewarding role requiring excellent attention to detaii, focussing on the delivery of carefully packaged and distributed gifts through Cadbury Gifts Direct and Green and Blacks Direct. You will need Supervisory experience ideally in a production or retail enviroment, have the confidence to lead a time to time restraints whilst also maintaining high quality production standards The tasks include .Contribute effectively towards the production plan - Ensure daily meetings are undertaken with management and ensure open communication is had at all times. Detailed awareness of the packing plan and your own planning schedule to ensure the smooth running of the lines you are responsible for. QC checks at all required stages of recording correct components, quality, presentation, labelling and attention to detailed required on specific gift Responsible for the supervision, workflow management and effective performance of employees & casual staff. QC checks at all required stages in the process of the gift production including recording/ weighing correct components, quality, presentation, labelling and attention to detail. Working knowledge of machinery required and equipment used for gift production. Ensure all employees are working to the required standard, address poor performance and conduct if required in a professional constructive manner. Provide effective training and support on specified competencies to all new starters and current staff if identified. In the absence of management, you will be required to deputise and assume their responsibilities in other areas in the Confectionery Warehouse. This will may include working with HR to address any issues that may arise. Maintaining and managing all relevant paperwork including traceability, time & motion. Adhering and maintain internal audited checks on daily basis and support with BRC throughout the year. Pro-actively communicate with management, goods in, colleagues and other line leaders about any business issues which may affect your production lines and their planned capacity. Compliance with BRCGS Storage & Distribution issue 4, ensuring the confectionery teams are working above industry standards. Hours are Monday to Friday 09.00-17.00 until October when they extend to 08.00-18.00 weekdays (Paid in addition). Sunday workings is applicable for 6 weeks leading to Christmas paying at Time ad a half rate.