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Job Description
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions—carrying them out with close attention to detail and a willing attitude to learn.
Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.
With a Basic Food Hygiene Certificate, you are educated to City & Guilds/NVQ standards with kitchen experience preparing freshly made food.
Our Benefits
* Monday to Friday working hours available
* Free meal provision while on shift
* Training and development opportunities including NVQ apprentice scheme & WSET courses
* 28 days annual leave with an additional day each year up to 33 days
* The opportunity to have your birthday off, every year!
* Discounts and cashback from a wide range of retail and leisure outlets
* The annual BM Caterers Summer party and FOODIES awards, as well as site-based summer and winter parties
* Regular team events
* Life assurance and an employee assistance programme
* Cycle2work scheme - upfront loan for necessary equipment
* Being part of a team that made the ‘Best Companies’ to Work For list 7 years running
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