Head Chef – (School Catering)
Are you an experienced and passionate Head Chef looking for a rewarding role where you can make a real difference? We’re seeking a dedicated culinary professional to lead and manage our kitchen operations in a smaller, vibrant school setting.
This is an ongoing position ideal for someone who enjoys variety, creativity, and the opportunity to deliver high-quality meals in a supportive, close-knit environment. You’ll be working with a relatively small number of learners, helping to provide nutritious, appealing food that supports their well-being and development.
What You’ll Be Doing
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Leading kitchen operations, including menu planning, preparation, and delivery of balanced meals
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Managing food ordering, stock control, and compliance with nutrition standards
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Supervising and motivating kitchen staff
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Ensuring high standards of food safety, hygiene, and presentation
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Working collaboratively with leadership to tailor menus to the needs of learners
About You
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Proven experience in a senior kitchen role (catering, hospitality, or education preferred)
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Strong leadership and organisational skills
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Knowledge of food safety, allergen management, and nutrition guidelines
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Friendly, flexible, and able to thrive in a smaller, community-focused setting
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A real team player who takes pride in delivering high-quality meals every day
Why Join Us?
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Ongoing role with stability and growth potential
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Work in a small school environment where your contribution is valued
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Less pressure than larger institutional kitchens — more focus on quality, care, and community
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Supportive colleagues and a positive working atmosphere
If you’re a creative, enthusiastic kitchen leader who enjoys working with purpose and impact, we want to hear from you!
Apply now and take the next step in your catering career