An incredible opportunity to join one of the most talked-about bistros in the UK.
The space is bright and elegant, white walls, parquet flooring, crisp linen, black leather banquettes and rich mahogany detailing, capturing the feel of a timeless European dining room.
The menu is served as a sequence of sharing plates, designed to build in size and intensity. Guests might begin with an oyster or oeuf mayonnaise, then move to clams with Tropea onion and asparagus, or beef tartare with pommes allumettes, finishing with dishes like butterflied mackerel topped with agretti and bottarga. Every plate balances precision with warmth.
What You Do
1. Run your section with consistency and care
2. Support the Sous and Head Chefs with prep, stock control and planning
3. Mentor and guide junior team members
4. Contribute ideas for menu refinement
5. Maintain an organised, spotless section
6. Bring professionalism, focus and energy to every service
What We’re Looking For
7. Experience in respected, high-end kitchens
8. Confident across grill, meat, fish and vegetable cookery
9. Calm under pressure with great communication skills
10. A natural team player who enjoys collaboration
11. Passionate about simple, seasonal and flavour-driven food
The Offer
12. £35,000 Plus Tronc
13. Excellent training and development opportunities
14. Supportive leadership and a respectful team environment
15. The chance to work in a Michelin-recognised restaurant widely praised as one of the best in the UK