Job Description
Deputy General Manager - Boutique Hotel
Bath, Somerset
Package
* Salary from £40,000+ DOE
* Bonus (performance-based)
* Private health insurance
* Pension
* Uniform allowance
* Meals on duty and further discounts
Responsibilities
As Deputy General Manager, you will play a key leadership role in ensuring the smooth day-to-day running of all departments - from front of house to food and beverage operations - while upholding the property's exceptional standards of hospitality and service.
* Oversee daily hotel and restaurant operations, ensuring a consistently high level of service and guest satisfaction.
* Lead, train, and motivate a long-serving and dedicated team across departments.
* Support the General Manager with financial performance, budgets, and operational targets.
* Maintain excellent communication between front‑of‑house, kitchen, and housekeeping teams.
* Ensure compliance with health, safety, and hygiene regulations.
* Deliver hands‑on leadership during busy service periods.
* Support menu development and food quality standards in collaboration with the Head Chef.
Requirements
* Minimum of three years' management or supervisory experience within a quality hotel or hospitality environment.
* Strong front‑of‑house and restaurant management background.
* Kitchen / F&B training or practical experience desirable.
* A people‑focused leader with excellent social and communication skills.
* Passionate about hospitality, guest experience, and team development.
* Thrives in a hands‑on role and takes pride in maintaining high standards.
If you are a motivated, personable, and professional manager seeking a long-term opportunity within a respected and established independent hotel, we would love to hear from you.
To apply, send your CV today.
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