Talent Hive seeks a Food & Beverage Manager for a premium 4-star hotel in Gerrards Cross, United Kingdom. The role involves leading operations in a high-volume hospitality environment, overseeing restaurant, bar, and banqueting departments, and ensuring exceptional guest experiences. Candidates must exhibit strong leadership skills, previous management experience, and a passion for guest satisfaction. The annual salary is £45,000, with benefits including training support, discounts, and free parking.
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