Job Description
Salary & Benefits
Pay: £30,708.00 per year
Additional pay:
* Performance bonus
Benefits:
* Company pension
* Cycle to work scheme
* Discounted or free food
* Enhanced maternity leave
* Enhanced paternity leave
* Health & wellbeing programme
* Sick pay
Job Summary
The Chef de Partie will work as part of the busy kitchen team, providing a full catering service to the College.
Key Responsibilities
* Run a section of the kitchen, taking responsibility for the workload, keeping up standards and organizing ordering for the section with the help of the Storekeeper.
* Assist in the preparation, cooking and presentation of all dishes to the highest standards.
* Ensure that the kitchen area, equipment and storage areas are kept clean and tidy at all times.
* Work efficiently and safely.
* Liaise effectively with other staff on the team, Front of House and from other College departments.
* Maintain professional communications with other related departments.
* Ensure that the cleaning schedule is adhered to.
* Ensure prepared food is stored correctly following proper temperature checks and labelling and storing.
* In the absence of a section chef, provide cover as required.
* Liaise effectively with external service providers such as delivery staff.
* Be aware of food allergies and the appropriate measures in place to deal with these.
* Work to and maintain the highest standards of hygiene and food safety.
The above is not an exhaustive list of duties. The post-holder may be asked to take on different tasks as required, and all employees are expected to work collaboratively to support the overall work of the College.
General Responsibilities
* Take part in the Colleges appraisal scheme and to undertake training as required.
* Be responsible for your own health and safety in the workplace.
* Fully comply with all the Colleges policies including equality of opportunity and data protection.
* Undertake any other reasonable request or duties commensurate with your post.
Person Specification
* Practical experience working in a busy kitchen
* Ability to produce high standards of food
* Strong attention to detail
* Smart appearance
* Honest, reliable and flexible
* Good customer service skills
* Knowledge of COSHH
* NVQ level 1/2/3 in Professional Cookery (or working towards)
Job Type: Full-time, Permanent
AMRT1_UKCT