Overview
Chef de Partie – Oxford – £27,067 per year + overtime rate. Working hours: Monday to Friday, 07:00 – 15:30, with occasional Saturdays (around 6 per year).
Responsibilities
* Running your own section and maintaining high food and safety standards
* Preparing and serving meals for breakfast, lunch and hospitality events
* Supporting with menu cycles, food preparation and service
* Assisting with functions and occasional weekend work on a rota
* Covering reduced hours during school holiday periods
What we’re looking for
* NVQ Level 2 in Food Production (or equivalent)
* Intermediate Food Hygiene Certificate
* An Enhanced DBS check
* A chef with a real passion for food and high standards
* Experience in busy, high-volume kitchens
* Reliable, organised and able to work under pressure
What we offer
* £27,067 annual salary
* Overtime at £21.06 per hour
* Daytime hours - Monday to Friday with occasional Saturdays
How to Apply
If you\'re an experienced Chef who thrives in a busy kitchen and enjoys working as part of a close-knit team, we\'d love to hear from you. Please apply now or call me on (phone number removed).
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