Chef / Cook
Bangeston Hall, Pembroke Dock
Full-Time | 9:00am – 6:00pm
Two-week rolling rota (including every other weekend)
Are you a passionate and caring Chef or Cook who enjoys creating nutritious, home-style meals that truly make a difference? Bangeston Hall, a specialist residential service supporting adults with autism in Pembroke Dock, is looking for a dedicated Chef/Cook to join our friendly and supportive catering team.
At Bangeston Hall, food plays an important role in daily life. You’ll help create balanced, enjoyable meals that meet individual dietary needs while contributing to a warm, homely environment for the people we support and our staff team.
About the Role
As our Chef/Cook, you’ll take responsibility for the day-to-day running of the kitchen, ensuring meals are prepared and served to a high standard while maintaining excellent food hygiene, cleanliness, and safety at all times.
Key Responsibilities
1. Preparing and cooking nutritious meals for adults with autism and staff
2. Planning menus that meet dietary requirements and preferences
3. Ensuring the smooth and efficient running of the kitchen
4. Maintaining high standards of food hygiene, health & safety, and cleanliness
5. Completing and maintaining kitchen documentation, including food and equipment temperature records
6. Cleaning all kitchen areas in line with schedules and safety procedures
7. Ensuring all kitchen equipment is cleaned, maintained, and used correctly
8. Reporting maintenance or equipment issues promptly to management
9. Supporting stock control, storage, and rotation of food items
What We’re Looking For
10. A caring, reliable, and organised individual with a passion for food
11. Experience working in a professional kitchen environment
12. Ability to work independently and manage kitchen responsibilities
13. Strong understanding of food safety and hygiene standards
14. Experience in a care or residential setting is desirable but not essential
Qualifications & Training
15. Catering qualification (City & Guilds / BTEC or equivalent)
16. Level 3 Food Hygiene Certificate
17. Experience of supervising or leading within a kitchen environment
Why Join Bangeston Hall?
18. Stable, full-time hours with a consistent rota
19. Supportive team and positive working environment
20. A rewarding role where your work directly supports wellbeing and quality of life
If you’re a Chef or Cook who enjoys making a positive impact through food and wants to work in a meaningful care setting, we’d love to hear from you.
Apply today and become part of the team at Bangeston Hall, Pembroke Dock.
INDPEM