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As Deputy Kitchen Manager at {{LocationDescription}}, you’ll lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
* Flexible shifts to accommodate your lifestyle!
* A 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount for friends and family on all brands.
* Opportunities to grow with paid qualifications.
* Chance for progression; on average, 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
Additionally, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
* Train and inspire your team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support food ordering, food preparation, and stock control.
* Work with a branded menu.
* Support the Head Chef when they are not around.
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