Sous Chef - Cranleigh, Surrey Hours per week: 40 Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week (weekends required during term time), term time only. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.