Annual wage £13,312.00 to £23,795.20 Freshly laundered uniforms provided every shift (staff provide own shoes) Share of tips Free meals on shift Staff discount card of 50 per cent off per meal up to four people. Up to four meals a month. Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Flexible shifts to be confirmed and run over seven days with three days off a week. At least two of these days off together. Four days on are 12-hour shifts. Hours to be confirmed. Total hours per week: 40 Expected duration 18 Months Possible start date 17 Jun 2024 Date posted 12 Feb 2024 Apprenticeship level Advanced Level 3 (A level) Reference number VAC1000230526 Positions 1 available What you will do in your working day The Swan at Marbury’s Chef de Partie will support the Head Chef to maintain the pub’s well-established and hard-earned great reputation for food. They will be an integral part of the kitchen team, who take great pride in their seasonal, made from scratch menu which embraces many traditional pub meals with modern twists. They will be expected to lead by good, professional example, always encouraging more junior members of the team. Duties will include; Designing your own recipes and developing the menu, in partnership with the Head Chef. Leading on a specific section of the kitchen and ensuring the dishes produced are consistently of a high standard and produced with health and safety and hygiene regulations, always at the fore. Assisting in general with food service, including plating up, with sometimes taking the lead on the pass. Day to day food prep which will include varied tasks from baking beer bread and making stock and gravy to preparing delicious main courses and refined desserts. Accurate costing up of meals, including your own recipes, and calculating GP. Adhering to food safety and being responsible for the general management and cleanliness of the kitchen. Stock control, overseeing and being responsible for the delivery of supplies for your particular station. Making sure mindful of customers’ allergies and dietary requirements. The training you will be getting The successful candidate will complete a Level 3 Chef de Partie apprenticeship, delivered in partnership with Cheshire College – South & West. Delivery method and location to be confirmed. If you do not already hold GCSEs at grade A-C / 9-4 in English and Maths you will complete Functional Skills in the related subjects to attain Level 2 Functional Skills. What to expect at the end of your apprenticeship The chance to develop your culinary career with Pubs Limited’s growing group of successful pubs. Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Team working, Works well under pressure, Adaptable, Former kitchen experience, Leadership skills, Sets an example to others, Honest and trustworthy, Reliable, Conscientious, Energetic, Takes pride in work, Passion for food/cooking Qualifications GCSE or equivalent English (Grade Level 4/Grade C or above) Desired GCSE or equivalent Maths (Grade Level 4/Grade C or above) Desired Things to consider Transport – very limited public transport to Marbury.