Sous Chef, Weybridge Surrey, £30k Monday to FridayThis site has a busy staff restaurant offering a breakfast and lunch service with the focus of the lunch menu being on Asian flavours.As the Sous Chef, you will be* Working alongside the Head Chef * Cooking from scratch using fresh ingredients to create exciting dishes with an Asian influence* Liaising with customers to ensure the food is of a high standard* Able to manage the running of the kitchen in the Head Chef's absenceBenefits include:* An Employee Assistance Programme* Life insurance* Cycle to work scheme* Workplace pension, Life Assurance (x2)* Day off for your birthdayWorking hours are Monday to Friday, 40 hours per weekAs an ideal candidate, you will be* An experienced Sous Chef with a proven work history ideally within B&I or corporate catering* A strong leader with the ability to work as part of a team* Genuinely passionate about food and ingredients with an eye for detail and presentation* Able to think rationally and solve problems in a clear and practical manner* Confident in communicating with customers and the client* Able to demonstrate knowledge of current food trends and concepts* Friendly and flexible with a positive can do attitudeInterested and want to know more? Then apply immediately or contact abaylis@hamiltonmayday.co.ukSkills:Sous Chef, B&I, Contract Catering, London, Monday to Friday, Weybridge Surrey