Legado - Junior Sommelier
Junior Sommelier - Legado
Salary - Up to £17 per hour
Schedule - Full Time
Experience - Previous experience as a Junior Sommelier in a quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Junior Sommelier to be part of Legado—a brand-new Spanish restaurant in Shoreditch.
If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you We're looking for an experienced Junior Sommelier who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience.
The Restaurant
Legado, meaning 'legacy' in Spanish will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spain's regional culinary heritage.
The Role
As Junior Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will recommend and sell wines to guests both to complement their tastes and to pair with their menu choices.
The successful Junior Sommelier will have:
* An engaging and personable nature with a professional and confident communication style;
* A passion for hospitality and delivering an exceptional guest experience;
* The ability to be responsible for a section and be an active part of the Front of House team;
* Prior experience as a Junior Sommelier within a quality restaurant;
* WSET Level 2/3 or equivalent Sommelier qualification;
* An excellent knowledge of food and beverage;
* The eagerness to continually learn and develop your career within hospitality;
* A good level of PC literacy (Microsoft Office)
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
* Up to 50% off dining across JKS Restaurants
* Retail & Takeaway Discounts
* Code App Membership
Look After Yourself
* Discounted Gym Membership
* Wagestream – stream your pay earlier
* Company Donations for your involvement with Charities
* Employee Assistance Program
* Access to Financial Advice
* Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
* Access to our fantastic L&D Calendar
* A personalised learning & development plan to develop your skills and knowledge
* Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
* Employee referral scheme - paying up to £600 per referral
* Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.
The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.