Job Description:
Restaurant Manager vacancy, DAYTIME hours only. £35,000 per annum. 40 hours per week. Great work/life balance. 28 days holiday. Opening hours are 9am- 4:30pm
An established Cafe operation, high volume with strong reputation locally. Events calendar throughout the year. There would be the requirement to work 5 days out of 7 including either a Saturday or Sunday. Nice role for someone who enjoys working within a vibrant hospitality business working with a lovely team.
Overview:
1. Oversee the daily running of the café/restaurant with between 300 – 400 covers per day
2. Staff training and monitoring of three full time and part time.
3. Manage the front-of-house team, recruiting, training, scheduling, and managing their performance.
4. Ensure high standards of food quality, presentation, service, hygiene, and safety.
5. Develop menu ideas (in liaison with the head chef) look at seasonal offers, coffee & cake specials, themed events etc to drive income.
6. Ensure the restaurant space is always presented to a high standard
7. Oversea our two small retail departments, monitoring the KPI’s
8. Work as part of the buying/procurement team to maintain fresh, relevant product ranges and displays.
9. Lead the retail sales team: recruit, train, motivate, set targets, manage performance.
10. Monitor inventory, stock levels, pricing, margin, shrinkage/ waste, seasonal transitions, send time sheets for staff to HO .
11. Collaborate with marketing/promotions to support seasonal campaigns, events and cross-promotion between restaurant and retail.
12. Making sure that the events are staffed up accordingly.