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Head pastry chef

Rickmansworth
Permanent
Head pastry chef
£60,000 a year
Posted: 11h ago
Offer description

Head Pastry Chef | Luxury Hotel | Watford, Hertfordshire Join our prestigious Hertfordshire hotel, set in a stunning location with award-winning facilities and impeccable service. We are seeking a Head Pastry Chef to work under the Executive Pastry Chef and manage daily operations of the pastry team. In this exciting role, you will thrive in a fast-paced environment, utilizing your knowledge of classic culinary techniques to create exceptional pastries and desserts for our guests using fresh, quality ingredients. With a keen eye for detail and a passion for innovation, you will elevate our pastry and dessert menu to the highest standards. Your creations will include our luxurious afternoon tea selection, decadent desserts for our restaurant, stunning seasonal showpieces, and exquisite options for our banqueting menus. Key Responsibilities: Oversee the day-to-day operations of the pastry kitchen, ensuring exceptional quality and standards. Collaborate with the Executive Pastry Chef on menu development, including innovative and creative pastry offerings. Manage, mentor, and train a team of eager junior chefs, fostering a learning environment for skills development. Ensure all pastries and desserts are produced to the highest culinary standards, with attention to presentation and flavor. Maintain inventory and control food costs, ensuring the efficient use of ingredients. Uphold health, hygiene, and safety regulations within the kitchen at all times. What Youll Bring: Proven experience as a Head Pastry Chef, preferably in a luxury hotel or fine dining environment. Strong knowledge of pastry techniques and a flair for creativity in dessert preparation. Excellent leadership and team management skills, with the ability to inspire and develop junior chefs. A passion for using fresh, high-quality ingredients and creating visually stunning desserts. Strong organizational skills and the ability to thrive under pressure in a fast-paced kitchen environment. Benefits: Competitive salary and benefits package. Opportunities for career development and progression within a luxury environment. Employee discounts on hotel stays, dining, and other services. A chance to work in a stunning setting with award-winning facilities. To Apply: Please submit your CV today! Only applicants who have the right to live and work in the UK will be considered.

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