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Do you have a passion for cooking and a desire to make a difference in the lives of others?
The Home
Braefield Nursing Home is based in the picturesque village of Connor, located between Antrim and Ballymena. Braefield is a 56 bedded Nursing Home spread over 3 units. Braefield Nursing Home is currently registered with the RQIA for 18 individuals with nursing and mental health needs, 17 individuals with physical disability requiring nursing needs and 21 individuals with dementia nursing needs. The categories of care we cater to are Mental Health Nursing, Frail and Elderly Nursing, and Dementia Nursing. The team at Braefield Nursing Home are very dedicated in providing a high standard of person-centred care.
The Role
You will help provide nutritious well-balanced meals, contributing to the overall wellbeing of our residents, as well as meeting their individual dietary requirements. The Assistant Cook works closely with the Chef, supporting with menu planning, meal preparation, kitchen management and ensuring compliance with the necessary regulatory standards.
3 days/week
8am-6pm
27.75Hours/week
About The Role
Main Responsibilities
Assist the Cook/ Chef in preparing and cooking meals according to dietary requirements and meal plans.
Help with food preparation, including chopping, mixing, and assembling ingredients.
Ensure that all food is prepared to high standards of quality, presentation, and hygiene.
Maintain cleanliness and organisation in the kitchen, including washing dishes, cleaning surfaces, and equipment.
Monitor food stocks, assist with ordering supplies, and ensure proper food storage and stock rotation.
Support in meal service and ensure residents' needs are met with kindness and care.
Comply with food hygiene and health and safety regulations at all times.
The Benefits
Paid annual leave
The chance to be part of a growing healthcare company
Continuous professional development and training
Values led culture
Overtime available at an enhanced rate
Opportunities for progression
Pension plan (if applicable)
Attractive hourly rate
Access NI fee paid for
Uniforms and PPE provided
Monthly incentives and recognition awards
Free parking
We do not offer sponsorship for this role .
Healthcare Ireland are an equal opportunities employer and welcome applications from all suitably qualified persons.
Skills Needed
About The Company
We are passionate about providing the highest standards of care in safe, positive and flexible environments, which enable each person who uses our services to achieve their potential. We are committed to providing each employee with a fulfilling working environment, encouraging personal and professional development. We aim to be a first class, independent organisation delivering innovative, collaborative and value for money services.
Our ultimate purpose is to work with the people who use our services and their families and friends, to enable them to take control of their lives.
Company Culture
We’re always on the look out for people who care, whether that’s caring for our residents, or in one of our roles like laundry, kitchen, administration or maintenance.
Our passionate, ever-growing team means that you’ll be working with people who pride themselves on the work they do. Each of our Homes and our Head Office work together to achieve something excellent that truly makes a difference in people’s lives.
Caring for our residents is at the heart of all we do, and we’d love to have you join the team.
Desired Criteria
* Experience gained in a care home or similar healthcare environment desirable.
* NVQ Level 2 in a relevant subject is desirable.
Required Criteria
* Right to Work in the UK
* Minimum 1 years’ experience working as an Assistant Cook or similar role in a food preparation/ kitchen setting.
* Hold a basic Food Safety and Hygiene certificate.
* Excellent interpersonal and communication skills.
* Basic understanding of the dietary needs, nutritional and cultural requirements of elderly people.
* The ability to work in a fast-paced environment while maintaining attention to detail.
* Have basic knowledge of HACCP, COSHH and Health and Safety.
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