A prestigious Scottish hotel located on Loch Lomond is looking for a Chef De Partie to join their team. The successful candidate will be responsible for ensuring food hygiene, participating in training new kitchen staff, and maintaining food quality standards. The role requires experience in a quality hotel or restaurant and a Level 2 Food Hygiene Qualification. This position offers a range of benefits including free meals, leisure club membership, and opportunities for personal growth through funded training.
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