St Clement is a new hotel in central London, set to open in 2026.
Were getting ready to build our Food & Beverage team for our main restaurant.
About St Clement
St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
Features90 guest rooms,15 river lofts, Corner Shop (@cornershop180), two restaurants, a bar, a screening room, event spaces and a 25,000 ft2Health Club and Spa.
Why Work with Us?
We offer highly competitive pay and perks including:
modern team facilities with a generous restaurant
long service benefits such as increasing holiday allowance
enhanced pension contributions
enhanced parental leave/pay
generous company sick pay
Tech & Cycle Schemes
team discounts across food and beverage outlets and a team room rate
Join a small, close-knit team from the start, helping to shape the culture and standards.
Work in a dynamic and creative environment.
What We're Look For In a New Stock Controller:
Monitor and maintain accurate stock levels across all locations
Perform regular stock counts and reconcile discrepancies
Record and track inventory movements using internal systems
Prepare inventory reports for management
Ensure compliance with company procedures and health & safety standards
All applicants must be eligible to work in the UK in accordance with current legislation.
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