Job Title: Full-Time Chef de Partie
Location: Poplar Nurseries, Marks Tey, Colchester
Salary: Competitive salary
Hours: Full-time, 7:30am – 4:30pm. No split shifts.
Job Overview:
We are looking for a skilled and passionate Chef de Partie to join our friendly kitchen team in our busy restaurant. This is a fantastic opportunity for someone who loves creating fresh, seasonal dishes in a relaxed, daytime environment.
Key Responsibilities:
* Prepare, cook, and present dishes to the highest standard across your section
* Support the Head Chef and Sous Chef in daily kitchen operations
* Maintain cleanliness and organisation of your section
* Ensure food safety, hygiene, and health & safety standards are always upheld
* Help with stock rotation, ordering, and waste management
* Work collaboratively with the kitchen and front-of-house teams
* Assist in the development of new menu items using seasonal produce
Requirements:
* Proven experience as a Chef de Partie or strong Commis Chef ready for the next step
* Knowledge of food safety and kitchen hygiene practices (Level 2 Food Hygiene preferred)
* Passion for fresh food and attention to detail
* Ability to work in a fast-paced environment while maintaining a positive attitude
* Flexibility to work weekends and bank holidays
* Enthusiasm for working in a garden centre environment with a customer-first approach
Benefits:
* Daytime shifts – no late nights
* Staff discounts in the garden centre and café
* Free on-site parking
* Meals on duty
* Opportunities for training and progression
To Apply:
Please send your CV and a short cover letter to James Darroch at We look forward to hearing from you.
Job Type: Full-time
Benefits:
* Free parking
* On-site parking
* Store discount
Work Location: In person