Adhoc Offshore Chef Baker Mobilising from Aberdeen & Norwich Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you’re ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch! What You’ll Do Prepare and serve meals to the highest standards. Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures. Keep accurate records and ensure equipment is safe and operational. Deliver consistent quality and service to avoid any failures or penalties. Build and maintain excellent client and customer relationships. What We’re Looking For Proven experience as a Chef/Baker with a passion for food. Strong customer service and communication skills. Motivated to deliver high standards consistently. Essential Certifications BOSIET/FOET (including CA-EBS rebreather) MIST OGUK & Food Handlers Medical City & Guilds 706/1 & 706/2 (or equivalent) Bi-Deltoid Shoulder Measurements Bakery experience/qualification Desirable: First Aid Certification Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation. What We Offer Exclusive Compass PerksAtWork discounts Access to training and development programs Pension contribution Ready to join our team? Apply today and bring your skills offshore! Would you like me to also create a visually appealing version for LinkedIn or job boards (with formatting, bullet points, and branding), or keep it as a plain text advert for internal use?