Posted: 17 June
The role
Head chef required in Dorset for a good quality Hotel with a great food offering, fantastic produce and using some really good suppliers for ingredients. The Head chef role is £40-45k + overtime + tips and live in available. This Head chef role is a hands on role and manage a team of 4 in the kitchen. You must love good produce and ingredients. Live in is available.
The role
As a Head chef you will be responsible for the smooth running of the kitchen, working with a range of suppliers and ensure everything is ready doe service. This is a hands on role, as its a team of only 4, it be all focused on cooking. This role will include all the normal head chef duties.
Experience
We are looking for a Head Chef with a fresh food background and ideally worked in rosette cookery as well. You will have good food hygiene and great knife skills.
Head chef
£40-45k
Dorset
Live in
Hotel
fresh food, rosette level
Next Step:
HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles
