A luxury vineyard property is seeking a talented Banquet Sous Chef to support exceptional culinary experiences for events. This role entails overseeing banquet preparation and kitchen operations, ensuring high-quality culinary offerings. You will lead and develop a culinary team while focusing on seasonal, wine-driven menus. Ideal candidates will have 2–4 years of culinary leadership experience, particularly in event or luxury environments, and demonstrate strong attention to detail and organization.
#J-18808-Ljbffr